Nutritional Physiology: Sex Elicits a Taste for Salt in Drosophila
نویسندگان
چکیده
Increased salt intake has been found to boost egg production in Drosophila. Females develop a specific appetite for salt following mating. This is not triggered by demand for sodium from developing eggs, but by release of a Sex Peptide into the female's reproductive tract by the male during mating.
منابع مشابه
Postmating Circuitry Modulates Salt Taste Processing to Increase Reproductive Output in Drosophila
To optimize survival and reproduction, animals must match their nutrient intake to their current needs. Reproduction profoundly changes nutritional requirements, with many species showing an appetite for sodium during reproductive periods. How this internal state modifies neuronal information processing to ensure homeostasis is not understood. Here, we show that dietary sodium levels positively...
متن کاملSex Differences in Taste Preferences in Humans
This critical literature investigates differences in taste preferences and acceptability between male and female humans. There is evidence for sex differences in sweet, salt, sour, and bitter tastes, but research in umami and fat tastes have not yet shown differences. Males tend to report higher hedonic ratings for sweet foods than do women, but the difference is not significant. Female sex hor...
متن کاملThe nutritional and hedonic value of food modulate sexual receptivity in Drosophila melanogaster females
Food and sex often go hand in hand because of the nutritional cost of reproduction. For Drosophila melanogaster females, this relationship is especially intimate because their offspring develop on food. Since yeast and sugars are important nutritional pillars for Drosophila, availability of these foods should inform female reproductive behaviours. Yet mechanisms coupling food and sex are poorly...
متن کاملTaste receptors in the gastrointestinal tract III. Salty and sour taste: sensing of sodium and protons by the tongue.
Taste plays an essential role in food selection and consequently overall nutrition. Because salt taste is appetitive, humans ingest more salt than they need. Acids are the source of intrinsically aversive sour taste, but in mixtures with sweeteners they are consumed in large quantities. Recent results have provided fresh insights into transduction and sensory adaptation for the salty and sour t...
متن کاملConcentration dependent effect of morphine, aspirin, capsaicin and chili pepper hydro alcoholic extract on thermal and chemical pain model in fruit fly (Drosophila melanogaster)
Introduction: Pain research using animal models is related to ethical concerns, so invertebrates and insects have been recommended by researchers. In the present study, the nociceptive and antinociceptive effects of capsaicin, aspirin, morphine and chili extract were examined using fruit fly (Drosophila melanogaster) as an alternative for rodent pain model. Methods: Stage 3 of larvae and ad...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Current Biology
دوره 25 شماره
صفحات -
تاریخ انتشار 2015